Strawberry shortcake huckleberry pie, the letter you land on will be your guy! Anyone remember that rhyme? I remember singing that while jump roping when I was little and having the best time! And you'll have the best time making and eating your own semi-homemade Strawberry Shortcake! I'll tell you everything you need to know to wow your guests after dinner!
Freshly picked strawberries
2 cups heavy cream
2 oz sugar
1 dash vanilla
1. Homemade whipped cream -- this part only takes 5 short minutes. Just add the heavy cream, sugar, and vanilla into a mixer and whip for about 5 minutes until nice and fluffy.
2. Strawberries - cut stems off of strawberries and put in a bowl. Then add a dash of sugar and mix together to make the strawberries extra sweet!
3. Pound cake -- Make your own from scratch or take the easy way out and buy store bought pre sliced pound cake. It tastes delicious and is a good shortcut!
4. Place pound cake on a plate, place a few scoops of strawberries on top of the pound cake, then top with the homemade whipped cream.
Your guests will love this extremely easy and absolutely divine dessert. It's a great summer treat or good for anytime of the year because who doesn't love eating Strawberry Shortcake!? Happy Spring!