Thursday, April 26, 2012

Butterfinger Martini

Happy Thirsty Thursday!! I bet you are all ready for a cocktail!  It's time to celebrate the last Thursday in April.  This week, we're bringing Thirsty Thursdays back and making Butterfinger Martinis!  

I thought of this drink when I saw that I still had leftover Easter candy and butterfingers were included in my basket.  If you are like me and still have some Butterfingers lying around from the Easter Bunny, get ready to crush them up and use them as a delicious addition to the rim of your glass.


1 oz. Bailey's Irish Cream
1 oz. Butterscotch Schnapps
1/2 oz. Godiva White Chocolate Liqueur
1 1/2 oz. Milk
Hershey's Chocolate Syrup
Crushed up Butterfinger Bar


Smash the Butterfinger until it is in tiny little pieces.  Dip rim of glass in chocolate syrup and then dip in the crushed up Butterfinger pieces.  Add all liquid ingredients into martini shaker and shake, shake, shake!  Pour into glass and enjoy!

Chocolatey, creamy, buttery is all you need to say yum!

Photo/Recipe Source

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